Rose - non-alcoholic aperitif
Rose - non-alcoholic aperitif
Rose - non-alcoholic aperitif
Sparkling rose blossom with spicy cocoa.
Delicate rosé with a subtle copper hue – almost like the first light of sunrise. The fine perlage appears elegant and restrained, like a whisper of silk in the glass. Clear and calm, with a shimmer that visually hints at its floral refinement.
The fragrance is dominated by a floral lightness: rose blossom in its finest form – never obtrusive, but gentle like a summer evening. Cardamom brings freshness and depth, cocoa adds a warm, almost velvety undertone. Floral, spicy, with quiet power.
Creamy texture, almost ethereal – like rose petals in the wind. The bitter note is reminiscent of the subtle aftertaste of fine bar classics, cardamom tickles with a slightly exotic touch. The cocoa emerges late – dark, almost secret. A complex interplay that unfolds slowly.
No distillate, no grape, no alcohol – instead, pure plant power: natural extracts of rose, herbs, cardamom, and cocoa. Carbonation provides freshness, while a bitter note adds structure. ROSE is not a substitute product but an independent aperitif with character.
ROSE comes from the young manufactory LUST & FEAST, which is dedicated to the art of non-alcoholic aperitifs with passion. Made in small batches, with natural ingredients and a focus on aromatic diversity. The goal: experience, not compromise – even without alcohol.
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Rose - non-alcoholic aperitif
Sparkling rose blossom with spicy cocoa.
Delicate rosé with a subtle copper hue – almost like the first light of sunrise. The fine perlage appears elegant and restrained, like a whisper of silk in the glass. Clear and calm, with a shimmer that visually hints at its floral refinement.
The fragrance is dominated by a floral lightness: rose blossom in its finest form – never obtrusive, but gentle like a summer evening. Cardamom brings freshness and depth, cocoa adds a warm, almost velvety undertone. Floral, spicy, with quiet power.
Creamy texture, almost ethereal – like rose petals in the wind. The bitter note is reminiscent of the subtle aftertaste of fine bar classics, cardamom tickles with a slightly exotic touch. The cocoa emerges late – dark, almost secret. A complex interplay that unfolds slowly.
No distillate, no grape, no alcohol – instead, pure plant power: natural extracts of rose, herbs, cardamom, and cocoa. Carbonation provides freshness, while a bitter note adds structure. ROSE is not a substitute product but an independent aperitif with character.