Eine Flasche Wein 6391CarricanteSicilia2021
Ein Bild von nachhaltigen bunten Weinbergen von oben

Dieser Wein ist zertifiziert nachhaltig.

Carricante Sicilia 2021

#sea breeze
Leicht
Schwer
Trocken
Süss
Fresh, mineral and expressive.
Preis pro Ltr: 66,53 € / L

Inkl. 19% MwSt., zzgl. Versandkosten.
Direkt lieferbar.
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Weinbeschreibung
»A sip of Italy - a sea of ​​pleasure.«
Sven
sommelier at Vioneers
profile

Carricante Sicilia

Rebsorte
Carricante
Ort
Sant´Angelo In Colle
Land
Italy
Region
Sicily
Flascheninhalt
Alkoholgehalt
13% Vol.
Allergene
contains sulfites
Trinktemperatur
7 - 10 Grad
Ernte
palmistry
Verschluss
Cork
Lebensmittelangaben

Carricante Sicilia

je 100ml
Weinbeschreibung

Floral citrus with a hint of tree fruit.

In the glass, the Carricante displays a clear, pale straw yellow with greenish reflections. Its appearance is cool and precise, with medium viscosity. This suits a wine that focuses less on opulence and more on freshness, tension, and its origins.

On the palate, this Carricante conveys vibrant acidity, lending the wine tension and a lean yet present backbone. The fruity citrus notes are complemented by saline minerality and a subtle tree fruit tonic, all within a balanced, clearly structured mouthfeel with a clean, precise finish.

Lively and refreshing with a light but present acidity. On the palate there is a balanced combination of citrus fruits, mineral notes and a hint of tree fruit.

This Carricante comes from old vines grown naturally at high altitude on volcanic soils in Sicily, and is carefully hand-harvested. Gentle whole-bunch pressing and fermentation exclusively in stainless steel tanks emphasize the pure fruit and mineral origin, which is why the wine clearly shows its provenance and is characterized by precision rather than opulence.

The Alberelli di Giodo winery, founded in 2016 by Carlo Ferrini, is located 950 meters above sea level on Mount Etna. With a vineyard area of ​​​​around 1.5 hectares and natural cultivation, it produces around 9,000 bottles annually. Ferrini, an experienced oenologist, relies on the unique conditions of the volcano to create elegant and spicy wines of the highest quality.