Blanc de Blancs Large Reserve 2016
Blanc de Blancs Large Reserve
Blanc de Blancs Large Reserve
Multi-faceted lime with green apple.
The Malat Grosse Reserve Blanc de Blancs presents itself in the glass with a radiant golden color and fine, persistent perlage. The clear and brilliant appearance reveals the elegance and quality of this Austrian sparkling wine at first glance.
On the nose, this wine unfolds a multifaceted bouquet of citrus fruits such as lemon and lime, complemented by fine brioche notes and fresh hints of green apple and pear. The aromas are harmonious and multi-layered, which underlines the complexity of the wine.
On the palate, the wine impresses with a balanced interplay of fine acidity and creamy texture. The lively perlage creates a refreshing mousse, while the taste impressions of citrus fruits and green apples lead to an elegant and persistent finish.
This sparkling wine is made from 100% Chardonnay grapes using the classic method of bottle fermentation, which emphasizes its finesse and structure. The vines thrive in the cool and mineral-rich soils of Lower Austria, which gives the wine its characteristic freshness and minerality.
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Blanc de Blancs Large Reserve
2016
Multi-faceted lime with green apple.
The Malat Grosse Reserve Blanc de Blancs presents itself in the glass with a radiant golden color and fine, persistent perlage. The clear and brilliant appearance reveals the elegance and quality of this Austrian sparkling wine at first glance.
On the nose, this wine unfolds a multifaceted bouquet of citrus fruits such as lemon and lime, complemented by fine brioche notes and fresh hints of green apple and pear. The aromas are harmonious and multi-layered, which underlines the complexity of the wine.
On the palate, the wine impresses with a balanced interplay of fine acidity and creamy texture. The lively perlage creates a refreshing mousse, while the taste impressions of citrus fruits and green apples lead to an elegant and persistent finish.
This sparkling wine is made from 100% Chardonnay grapes using the classic method of bottle fermentation, which emphasizes its finesse and structure. The vines thrive in the cool and mineral-rich soils of Lower Austria, which gives the wine its characteristic freshness and minerality.