Navicelle Rosé 2025
Navicelle Rosé
Tibouren
Cinsault
Navicelle Rosé
Fresh peach with juicy almonds.
The Navicelle Rosé sparkles like a romantic sunset in the glass: a wonderful salmon pink that makes our mouths water.
The very fine nose has a playful bouquet of fresh fruits such as peach, currants, raspberries and citrus fruits. White flowers and a hint of lychee can also be detected if you smell it more closely.
On the palate, a skilful balance between palatability and freshness is evident: complex, delicate and very round at the same time. A slightly salty note and a fresh acidity give this rosé a fabulous drinking flow.
The vines of the Domaine de la Navicelle grow in the sun-drenched Provence, where they find optimal conditions for fully ripe grapes. The vinification is carried out carefully and gently in order to preserve the fresh and lively aromas. This rosé is the result of passionate and sustainable wine production.
Unbridled freshness and fine elegance.
It wasn't that long ago that the team around Romain Magnanou and Alice Euvrard (both originally from Bordeaux) took over the business of the Domaine de la Navicelle in 2019. While Alice is particularly responsible for the brand and sales, winemaker and oenologist Romain gives the wines his unique signature. Romain learned, studied and always practiced viticulture in Bordeaux from an early age.
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Navicelle Rosé
2025
Fresh peach with juicy almonds.
The Navicelle Rosé sparkles like a romantic sunset in the glass: a wonderful salmon pink that makes our mouths water.
The very fine nose has a playful bouquet of fresh fruits such as peach, currants, raspberries and citrus fruits. White flowers and a hint of lychee can also be detected if you smell it more closely.
On the palate, a skilful balance between palatability and freshness is evident: complex, delicate and very round at the same time. A slightly salty note and a fresh acidity give this rosé a fabulous drinking flow.
The vines of the Domaine de la Navicelle grow in the sun-drenched Provence, where they find optimal conditions for fully ripe grapes. The vinification is carried out carefully and gently in order to preserve the fresh and lively aromas. This rosé is the result of passionate and sustainable wine production.