Eine Flasche Wein 3765CeppibianchiZibbibo2023BaglioOro
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Ceppibianchi Zibibbo 2024

#unique
Leicht
Schwer
Trocken
Süss
Fresh, herbal and slightly mineral.
Anzahl wählen
1 Flasche
12,50 €/Flasche
Karton (6 Flaschen)
71,25 €
Spare 5%
€
Preis pro Ltr: 16,67 € / L

Lebensmittelangaben. Inkl. 19% MwSt., zzgl. Versandkosten.
Direkt lieferbar.
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Weinbeschreibung
»The Sicilian lifestyle in a bottle.«
Sven
sommelier at Vioneers
profile

Ceppibianchi Zibibbo

Rebsorte
Zibibbo
Weingut
Cantina Baglio Oro
Ort
Marsala
Land
Italy
Region
Sicily
Flascheninhalt
Alkoholgehalt
12.5% Vol.
Allergene
contains sulfites
Trinktemperatur
10 - 14 Grad
Ernte
palmistry
Verschluss
Cork
Lebensmittelangaben

Ceppibianchi Zibibbo

je 100ml
Brennwert
305 kJ / 74 kcal
Fett
0 g
Kohlenhydrate
2,6 g
davon Zucker
2,6 g
Eiweiß
0 g
Salz
0 g
Zutaten
Trauben; Konservierungsstoff: (Kaliummetabisulfit); Stabilisatoren: (Gummiarabikum, Kaliumpolyaspartat)
Weinbeschreibung

Fresh blood oranges with a spicy salty note.

In the glass, a pale straw yellow with slight greenish reflections is evident. The color appears transparent and lively, not heavy. Fine streaks gently run down, suggesting freshness with substance. Visually clear, Mediterranean-influenced, and clean, without any opulence or overload.

The nose reveals citrus aromas, blood oranges, the finest olive oils, herbs and spices. What defines the island of Sicily is combined in one bottle.

On the palate, the lemony freshness underlines the present acidity. Mineral-salty notes show that the wine was grown not far from the sea.

The wine comes from Western Sicily and is made from dry Zibibbo, deliberately far from the sweet cliché. Spontaneous fermentation and aging in stainless steel preserve its aromatics and freshness. The warm climate meets controlled vinification here. It is precisely this balance that makes the wine distinctive and versatile.

Cantina Baglio Oro

Grandfather, father and three adult sons contribute with great passion to creating varietal, unpretentious wines.

Baglio Oro, the "ray of gold" in the Sicilian wine sky, so to speak, is a typical Italian family winery. Grandfather, father and three grown-up sons continue to contribute with great passion to producing varietal, unpretentious wines. The transition from tradition to modernity is of course being driven by the sons, but without underestimating the family traditions and the long wine-growing history of Sicily. The Mediterranean sun pumps its strength into the grapes here during the day, and the proximity to the sea brings a cool breeze at night. The highlight of Baglio Oro: grapes are grown on around 100 hectares, a very impressive area. However, 90% of the grapes are sold to large bottlers who process them further and make supermarket customers all over the world happy by the hectoliter. The best 10%, however, are kept for the wines of the winery itself.

12.544317011401164
37.83344225753502
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Italy· Sicily

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    Ceppibianchi Zibibbo

    2024

    Cantina Baglio Oro, Sicily
    #unique
    Leicht
    Schwer
    Trocken
    Süss
    Fresh, herbal and slightly mineral.
    Artikel: 3766
    Jahrgang
    2024
    Rebsorte
    Zibibbo
    Weingut
    Cantina Baglio Oro
    Ort
    Marsala
    Land
    Italy
    Region
    Sicily
    Flascheninhalt
    Alkoholgehalt
    12.5 % Vol.
    Allergene
    contains sulfites
    Trinktemperatur
    10 - 14 Grad
    Ernte
    palmistry
    Verschluss
    Cork

    Fresh blood oranges with a spicy salty note.

    In the glass, a pale straw yellow with slight greenish reflections is evident. The color appears transparent and lively, not heavy. Fine streaks gently run down, suggesting freshness with substance. Visually clear, Mediterranean-influenced, and clean, without any opulence or overload.

    The nose reveals citrus aromas, blood oranges, the finest olive oils, herbs and spices. What defines the island of Sicily is combined in one bottle.

    On the palate, the lemony freshness underlines the present acidity. Mineral-salty notes show that the wine was grown not far from the sea.

    The wine comes from Western Sicily and is made from dry Zibibbo, deliberately far from the sweet cliché. Spontaneous fermentation and aging in stainless steel preserve its aromatics and freshness. The warm climate meets controlled vinification here. It is precisely this balance that makes the wine distinctive and versatile.