Dieser Wein ist zertifiziert nachhaltig.
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veganAls Veganer Wein wird jener bezeichnet, für den auf jegliche Hilfsmittel tierischen Ursprungs verzichtet wird. Bei der herkömmlichen Schönung wird Trub mit Speisegelatine und Hühnereiweiß gebunden. Als Ersatzprodukt kann Erbsenprotein eingesetzt werden.
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Fair’n‘GreenDas Modell für Nachhaltigkeit basiert auf 3+1 Säulen: Wirtschaftliche Nachhaltigkeit (Planung, Innvoation, Marketing), Ökologische Nachhaltigkeit (Ökobilanz, Energie- und Wassereinsatz, Recycling und Abfall), Soziale Nachhaltigkeit (Beschäftigung, Aus- und Weiterbildung, gesellschaftliches Engagement) und Wertschöpfungskette (Beschaffung, Pflanzenschutz, Biodviersität und Transport. Mehr Erfahren
Pinot Noir Tradition 2023
Pinot Noir Tradition
Pinot Noir Tradition
Spicy strawberry with precise leather.
In the glass, a deep ruby red with delicate transparency at the rim – not a showy appearance, but a stylish, understated look. The light plays with raspberry-colored reflections, the wine forms fine "church windows" – a first hint of structure, depth, and elegance.
Red fruits like strawberry, sour cherry, and a hint of raspberry dance on the nose, flanked by smoky wood, dried thyme, and a touch of leather. An aroma reminiscent of an old hunting lodge – wild, yet refined. Subtly mineral, with a cool Palatinate earthiness.
On the palate, it's as precise as a razor, yet silky smooth. The fruit remains red and clear, supported by fine tannins with a slightly sandy grip – like sucking on a cherry pit. Fresh acidity elegantly pulls through, the finish is long, spicy, and chiseled.
Hand-harvested, spontaneously fermented, then aged for 12 months in small oak barrels – some new, some used. The grapes come from cool plots around Laumersheim with calcareous marl soils. The result: A Pinot Noir with Burgundian precision and Palatinate self-confidence.
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Pinot Noir Tradition
2023
Spicy strawberry with precise leather.
In the glass, a deep ruby red with delicate transparency at the rim – not a showy appearance, but a stylish, understated look. The light plays with raspberry-colored reflections, the wine forms fine "church windows" – a first hint of structure, depth, and elegance.
Red fruits like strawberry, sour cherry, and a hint of raspberry dance on the nose, flanked by smoky wood, dried thyme, and a touch of leather. An aroma reminiscent of an old hunting lodge – wild, yet refined. Subtly mineral, with a cool Palatinate earthiness.
On the palate, it's as precise as a razor, yet silky smooth. The fruit remains red and clear, supported by fine tannins with a slightly sandy grip – like sucking on a cherry pit. Fresh acidity elegantly pulls through, the finish is long, spicy, and chiseled.
Hand-harvested, spontaneously fermented, then aged for 12 months in small oak barrels – some new, some used. The grapes come from cool plots around Laumersheim with calcareous marl soils. The result: A Pinot Noir with Burgundian precision and Palatinate self-confidence.