Vinha Pan
Ein Bild von nachhaltigen bunten Weinbergen von oben

Dieser Wein ist zertifiziert nachhaltig.

    Vinha Pan 2017

    Luís Pato, Bairrada
    #charakterwein
    Leicht
    Schwer
    Trocken
    Süss
    Fein, dunkel, seidig.
    Preis pro Ltr: 44 € / L

    Inkl. 19% MwSt., zzgl. Versandkosten.
    Direkt lieferbar.
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    Weinbeschreibung
    »Ein bildhübsch gereifter Baga aus der Einzellage Vinha da Panasqueira.«
    Sven
    Sommelier bei Vioneers
    Steckbrief

    Vinha Pan

    Rebsorte
    Baga
    Weingut
    Luís Pato
    Ort
    Amoreira da Gândara
    Land
    Portugal
    Region
    Bairrada
    Flascheninhalt
    Alkoholgehalt
    13.5% Vol.
    Allergene
    enthält Sulfite
    Trinktemperatur
    15 - 18 Grad
    Ernte
    Handlese
    Verschluss
    Korken
    Lebensmittelangaben

    Vinha Pan

    je 100ml
    Weinbeschreibung

    Scharze Oliven mit vanilliger Kirschmarmelade.

    Tiefes Kirschrot mit zarten violetten Reflexen, die im Glas klar und unaufgeregt schimmern. Die Farbe wirkt konzentriert ohne Schwere, ein Blick der sofort signalisiert: Baga mit Substanz und Reife, nie graue Karte, sondern klare Richtung und Tiefe im Auftreten.

    Dunkle Aromen von Kirschmarmelade, Lakritz, von schwarzen Oliven und getrockneten Feigen. Auch Vanille, Schokolade, Pflaume und Himbeere sind nicht von der Hand zu weisen.

    Feine Reifenuancen, die erdig und ruhig schwingen, sind perfekt mit der dezenten Säure und dem super seidigen und zarten Tannin ausbalanciert. Dieser Wein ist super gereift und wird es auch noch weiter tun.

    Tiefes Kirschrot mit zarten violetten Reflexen, die im Glas klar und unaufgeregt schimmern. Die Farbe wirkt konzentriert ohne Schwere, ein Blick der sofort signalisiert: Baga mit Substanz und Reife, nie graue Karte, sondern klare Richtung und Tiefe im Auftreten.

    Luís Pato

    The son of a winemaking dynasty becomes a chemical engineer and ultimately uses all of his know-how to transform Portugal's wine landscape.

    Luis Pato, a trained chemical engineer, comes from a full-blooded winemaking family with a family tradition dating back to the 18th century. In the 1980s, Luis earned the reputation of being a “rebel winemaker” and pioneer in the Bairrada region between Porto and Lisbon thanks to innovative techniques and his belief in the indigenous grape variety Baga. With the help of his insights into the New World (chemical engineer), he looks at the Old World of vinification with special eyes and changes the rules of the game with each new vintage through his willingness to experiment. Today, he is considered by experts to be the best winemaker in the region and is also called the “King of Baga”.

    family time
    The Pato family (pt. pato = duck) has been producing wines in the Bairrada region, specifically at Quinta do Ribeirinho, since the 18th century. Luis Pato's father, Joao, is the first winemaker in the Bairrada region, producing the first bottled wines for the new wine appellation "Bairrada DOC" in 1970.
    In 1980, his son Luis took over the winery and concentrated on the indigenous Baga grape. Today, one of his daughters, Maria Joao, runs the winery, although Luis continues to look after his vines, but especially his grandchildren. Luis: "Making wine is my way of finding my own peace. Peace is the best way to open your mind and understand the future."

    Baga
    The Baga grape variety (translated as berry) is mainly grown in Bairrada in Portugal and covers 90% of the total cultivated area there. The Baga grape is small, has a thick skin (this is where the high tannin content comes from) and ripens late.
    Baga thrives particularly well in clay soils and needs plenty of sunlight. When young, Baga wines are often astringent, but they age remarkably well, gaining elegance and complexity with maturation. Luis Pato caused a stir in Bairrada in 1980 when he became the first winemaker to destemmed the Baga grapes before fermentation and then placed them in French oak barrels for maturation.

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    Lage
    Portugal· Bairrada

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