Dieser Wein ist zertifiziert nachhaltig.
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SQNPISQNPI steht für Sistema Qualità Nazionale di Produzione Integrata. Ziel ist es, unter Einhaltung ökologischer, ökonomischer und toxikologischer Grundsätze, die Biodiversität (biologische Vielfalt) der Umwelt zu erhalten und den Einsatz chemisch-synthetischen Mitteln zu minimieren. Mehr Erfahren
Barolo Barbadelchi 2019
Barolo Barbadelchi
Barolo Barbadelchi
Cherry licorice with Funghi Porcini.
This pure Nebbiolo has a rich, deep red color.
The nose is full of typical liquorice, black cherry and wet earth. But there are also aromas of leather, tobacco and currant. We detect a small nuance of funghi porcini.
The tannins are very soft and round. They give the wine a graceful and elegant character, which nevertheless brings with it a certain amount of pressure. The acidity is fresh and present. The finish: very long and enjoyable.
Stored for 36 months in large oak barrels (2,500l each). Very long shelf life.
Independence that resonates – although there are big names right in the neighborhood, the Pressendas concentrate completely on their own path.
Monforte d'Alba in the province of Cuneo is located in the heart of Piedmont. The famous towns of Alba and Barolo are only 20 and 5 kilometers away respectively. Diego Pressenda's 15 hectares of vineyards are beautifully situated and produce mainly Piedmontese grapes such as Dolcetto, Barbera, Nebbiolo but also Chardonnay, Riesling and Pinot Noir.
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Barolo Barbadelchi
2019
Cherry licorice with Funghi Porcini.
This pure Nebbiolo has a rich, deep red color.
The nose is full of typical liquorice, black cherry and wet earth. But there are also aromas of leather, tobacco and currant. We detect a small nuance of funghi porcini.
The tannins are very soft and round. They give the wine a graceful and elegant character, which nevertheless brings with it a certain amount of pressure. The acidity is fresh and present. The finish: very long and enjoyable.
Stored for 36 months in large oak barrels (2,500l each). Very long shelf life.