

Willamette Valley Chardonnay 2021

Willamette Valley Chardonnay
Willamette Valley Chardonnay

Spicy pineapple with a fruity citrus breeze.
A bright straw yellow with green reflections. The clear, vibrant color promises freshness and elegance.
Intense notes of oak, butter and vanilla blend with fruity nuances of apple, pear and a refreshing citrus breeze.
The mouthfeel is creamy and rich. The taste combines tropical pineapple, mango with delicate spice notes and a mineral earthiness.
Hand-picked grapes, 12 months aging in French oak barrels, partial malolactic fermentation for a subtle yeast note.
Pioneer spirit, terroir and sustainability in Burgundy in the American Northwest.
Adelsheim Vineyard is more than a winery; it is a pioneer in Oregon's wine tradition. Since its founding in 1971 by David and Ginny Adelsheim, the winery has become synonymous with terroir excellence and wine passion. As a family business guided by a clear focus on sustainability, Adelsheim combines oenological expertise with modern environmental responsibility. The vineyards extend over 80 hectares in the idyllic Chehalem Mountains, where volcanic soils and microclimates enable exceptional diversity. The Adelsheim family - the first winemakers in the Chehalem Mountains - emphasizes not only the importance of environmentally friendly wine production, but also social responsibility. Adelsheim Vineyard is proud to give back to the community and supports sustainable projects and charitable initiatives. Every sip of Adelsheim wine tells the story of a wine legend, grown from a pioneering spirit and a deep respect for the environment.



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Willamette Valley Chardonnay
2021

Spicy pineapple with a fruity citrus breeze.
A bright straw yellow with green reflections. The clear, vibrant color promises freshness and elegance.
Intense notes of oak, butter and vanilla blend with fruity nuances of apple, pear and a refreshing citrus breeze.
The mouthfeel is creamy and rich. The taste combines tropical pineapple, mango with delicate spice notes and a mineral earthiness.
Hand-picked grapes, 12 months aging in French oak barrels, partial malolactic fermentation for a subtle yeast note.