Carminium 2021
Carminium
Carminium
Complex cherry with deep spice.
This northern Italian red wine impresses with its deep purple color, which shows elegant reflections of ruby and violet in the glass. The dense color indicates a concentrated, full-bodied structure, which already visually promises an intense taste experience.
A complex bouquet of ripe cherries and red currants unfolds on the nose, accompanied by hints of oak, tobacco and vanilla. Subtle notes of plum, black currant and a hint of cocoa complement the aromatic variety.
On the palate, the wine is full-bodied and velvety, with fine tannins and a harmonious acid structure. The taste of red fruits and black berries is rounded off by earthy nuances and a spicy note of pepper. The finish is long-lasting and pleasantly soft.
This wine is made from the indigenous Carménère grape variety in the Colli Berici region. The vineyards benefit from the unique soil composition and mild climate of northern Italy. The careful hand-picking and traditional vinification, including aging in oak barrels, give the wine its special depth and complexity.
Northern Italian family tradition and modern methods at the Inama volcanic winery.
Inama Azienda Agricola was founded in the 1960s by Giuseppe Inama, who began acquiring small plots of land in the Soave Classico, a region known for its unique volcanic soils. Today the estate extends over 30 hectares and is run by the third generation of the Inama family. Giuseppe recognized early on the potential of the region to produce exceptional wines that impress with their mineral and floral character.
The winery now grows both red and white grape varieties. Originally known for its white Soave wines, Inama expanded its portfolio to include Sauvignon Blanc and, in the 1990s, red varieties such as Carmenère and Merlot. The family places great importance on caring for the vines and treating nature with respect in order to reflect the unique characteristics of the terroir in the wine. Today, the winery is run by son Stefano and grandchildren, Matteo, Luca and Alessio, who continue his vision with passion and a spirit of innovation.
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Carminium 2021
»Deep northern Italian flavors combined in a masterful bottle.«
Complex cherry with deep spice. |
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This northern Italian red wine impresses with its deep purple color, which shows elegant reflections of ruby and violet in the glass. The dense color indicates a concentrated, full-bodied structure, which already visually promises an intense taste experience. |
|
|
A complex bouquet of ripe cherries and red currants unfolds on the nose, accompanied by hints of oak, tobacco and vanilla. Subtle notes of plum, black currant and a hint of cocoa complement the aromatic variety. |
|
|
On the palate, the wine is full-bodied and velvety, with fine tannins and a harmonious acid structure. The taste of red fruits and black berries is rounded off by earthy nuances and a spicy note of pepper. The finish is long-lasting and pleasantly soft. |
|
|
This wine is made from the indigenous Carménère grape variety in the Colli Berici region. The vineyards benefit from the unique soil composition and mild climate of northern Italy. The careful hand-picking and traditional vinification, including aging in oak barrels, give the wine its special depth and complexity. |