This wine is certified sustainable.
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BioDie BIO-Zertifizierung garantiert den regulierten Einsatz von ausgewählten Pflanzenschutzmitteln (Kontaktmittel, keinesystemischen Mittel), Bio-Hefen, die Einhaltung von Schwefel-Grenzwerten und die Schönung mit ausschließlich natürlichen Mitteln. Mehr Erfahren
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DemeterDemeter-Winzer:innen arbeiten nach höchsten ökologischen Standards im Rhythmus mit der Natur. Sie verzichten auf chemisch-synthetische Pflanzenschutzmittel und geben dem Weinberg mit ihrer schonenden Bearbeitung mehr zurück als sie ihm durch Anbau und Harvesting method entziehen. Mehr Erfahren
Folavento 2021
Folavento
Folavento
Peppery blackberry with spicy leather.
The wine is a deep ruby red with violet reflections and an exceptional clarity. The strong color indicates a dense structure and intense aromas, which promise the complexity of the wine even in the glass.
The nose reveals intense aromas of black fruits such as blackberry and plum, complemented by subtle spicy notes of pepper. Subtle hints of leather and oak add earthy and smoky nuances to the bouquet.
On the palate, the Folavento is powerful with firm tannins and balanced acidity. Smoky roasted aromas and a peppery finish give it complexity, while the velvety texture and long aftertaste ensure a harmonious overall experience.
This wine is produced in Tuscany, where Mediterranean warmth and the cooling breezes of the Maremma allow the grapes to ripen optimally. Aging in oak barrels gives the wine its spicy depth and tannin structure - a true expression of the Tuscan terroir.
Mother and daughter grow biodynamic wines in the beautiful Maremma Tuscany.
It was 1970 when the Puntscher family took over the Tenuta del Fontino winery in the Tuscan Maremma (near the sea). An integral part of the land was not only the 15 hectares of vineyards, but also a further 735 hectares of forest, meadows, olive groves, accommodation and production buildings and a private bathing lake of considerable size.
Mother and daughter Puntscher rule over these lands and engage in tourism and fabulous winemaking. The barren vineyards produce charismatic wine with a lot of character.
In 2016, the conversion to a biodynamic and Demeter-certified winery was initiated. Since 2020, only biodynamic wine has been produced. As consulting oenologists, Eva Volpi and Andrea di Maio are heavily involved in the creation of the characterful wines - the microphone of the terroir. Spontaneously fermented wines are bottled unfiltered and sing their moving song of the beauty and richness of the landscape. The wines are a reflection of what happens in the vineyard during the year.
In addition to winemaking, the focus of the Toskana-Frauenpower team is on simple and elegant hospitality, which not only meets the highest standards in accommodation and wine, but also excels in culinary terms. The close connection with the surrounding nature, the lush lands, the bathing lake are the absolute highlight of a stay in the microcosm of Tenuta del Fontino in the Tuscan Maremma.
Other wines from the winery
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Sophie
2022
Tenuta del Fontino, Tuscany#attractiveRound, finely spicy and mouth-enveloping.16,00 € -
The FONTINO trial package
Tenuta del Fontino, Tuscany#powerful womenDiscover biodynamic wines from Tuscany.6 x premium wine from Tuscany.109,00 €instead of 119,00 €
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Folavento
2021
Peppery blackberry with spicy leather.
The wine is a deep ruby red with violet reflections and an exceptional clarity. The strong color indicates a dense structure and intense aromas, which promise the complexity of the wine even in the glass.
The nose reveals intense aromas of black fruits such as blackberry and plum, complemented by subtle spicy notes of pepper. Subtle hints of leather and oak add earthy and smoky nuances to the bouquet.
On the palate, the Folavento is powerful with firm tannins and balanced acidity. Smoky roasted aromas and a peppery finish give it complexity, while the velvety texture and long aftertaste ensure a harmonious overall experience.
This wine is produced in Tuscany, where Mediterranean warmth and the cooling breezes of the Maremma allow the grapes to ripen optimally. Aging in oak barrels gives the wine its spicy depth and tannin structure - a true expression of the Tuscan terroir.