

Amphora Branco 2018

Amphora Branco
Amphora Branco

Citrus pine and floral mango.
This amphora wine shines in the glass with a butter-yellow color.
It brings initial aromas of citrus and pine to the nose, which transform into a balanced floral note.
The taste of the wine is incredibly round with mineral notes. The finish is characterized by tropical fruits such as passion fruit, mango and lychee.
The wine was harvested in the dry year of 2018. It was aged in amphorae. These remove the acidity from the wine and also give it a romantic and nostalgic character - the traditional way of making wine.
Family history to drink: Grandfather Pôpa's lifelong dream was to have his own winery in the Douro Valley. His descendants are making this dream come true.
The young Pôpa worked in the vineyards of the Douro Valley in the oldest protected wine-growing region in the world. The proud man was passionately convinced of the quality and uniqueness of the wines. Pôpa dreamed of owning his own winery. It was only after his death that this dream came true and in 2003 his son Zeca bought the first 9 hectares of vineyards in the Douro Valley: these included renowned but also new locations. Together with his children Vanessa and Stéphane and the winemaker and king of the Baga grape, Luis Pato, he built the Quinta do Pôpa winery in honour of his father. In 2010 he handed it over to the capable hands of his children, who look after the family legacy with care and devotion.


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Amphora Branco
2018

Citrus pine and floral mango.
This amphora wine shines in the glass with a butter-yellow color.
It brings initial aromas of citrus and pine to the nose, which transform into a balanced floral note.
The taste of the wine is incredibly round with mineral notes. The finish is characterized by tropical fruits such as passion fruit, mango and lychee.
The wine was harvested in the dry year of 2018. It was aged in amphorae. These remove the acidity from the wine and also give it a romantic and nostalgic character - the traditional way of making wine.