

Barbera d'Alba Ariota 2014

Barbera d'Alba Ariota
Barbera d'Alba Ariota

Elegant blackberry with spicy pomegranate.
The Diego Pressenda - La Torricella Barbera d'Alba Ariota shines in a deep ruby red with light garnet nuances. The lively, clear color and the elegant streaks indicate a wine with finesse, structure and aging potential.
The bouquet opens with intense aromas of cherries, pomegranate and dark fruits such as blackberries. Spicy notes of tobacco, vanilla and oak, accompanied by earthy notes such as forest floor and delicate nuances of fig, give the wine depth and complexity.
On the palate, the wine has a harmonious balance of lively acidity and velvety tannins. The aromas of red and dark fruits combine with the spicy wood notes and end in a long, elegant finish with fine, earthy accents.
This Barbera matures in French oak barrels, which bring out its complexity and gentle wood notes. The grapes come from sustainably managed vineyards in Piedmont, whose calcareous soils and ideal altitudes ensure freshness, elegance and aromatic intensity.
Independence that resonates – although there are big names right in the neighborhood, the Pressendas concentrate completely on their own path.
Monforte d'Alba in the province of Cuneo is located in the heart of Piedmont. The famous towns of Alba and Barolo are only 20 and 5 kilometers away respectively. Diego Pressenda's 15 hectares of vineyards are beautifully situated and produce mainly Piedmontese grapes such as Dolcetto, Barbera, Nebbiolo but also Chardonnay, Riesling and Pinot Noir.


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Barbera d'Alba Ariota
2014

Elegant blackberry with spicy pomegranate.
The Diego Pressenda - La Torricella Barbera d'Alba Ariota shines in a deep ruby red with light garnet nuances. The lively, clear color and the elegant streaks indicate a wine with finesse, structure and aging potential.
The bouquet opens with intense aromas of cherries, pomegranate and dark fruits such as blackberries. Spicy notes of tobacco, vanilla and oak, accompanied by earthy notes such as forest floor and delicate nuances of fig, give the wine depth and complexity.
On the palate, the wine has a harmonious balance of lively acidity and velvety tannins. The aromas of red and dark fruits combine with the spicy wood notes and end in a long, elegant finish with fine, earthy accents.
This Barbera matures in French oak barrels, which bring out its complexity and gentle wood notes. The grapes come from sustainably managed vineyards in Piedmont, whose calcareous soils and ideal altitudes ensure freshness, elegance and aromatic intensity.