This wine is certified sustainable.
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BioDie BIO-Zertifizierung garantiert den regulierten Einsatz von ausgewählten Pflanzenschutzmitteln (Kontaktmittel, keinesystemischen Mittel), Bio-Hefen, die Einhaltung von Schwefel-Grenzwerten und die Schönung mit ausschließlich natürlichen Mitteln. Mehr Erfahren
Sei 2020
Sei
Sei
Ripe plum with tobacco-black cherry.
The Querceto di Castellina Chianti Classico appears in the glass in a bright ruby red with garnet reflections. The color is deep and intense, which indicates the careful selection of the grapes and a masterful vinification.
The bouquet of this wine reveals aromas of black cherry, plum and ripe cherry, accompanied by nuances of oak, tobacco and dark chocolate. Light hints of spices such as pepper and cinnamon round off the complex aroma profile.
In the mouth, the wine unfolds an elegant, full-bodied profile. The present acidity and soft tannins create a balanced taste experience, while notes of dark berries, dried fruits and earthy elements dominate the long finish.
The Querceto di Castellina is produced using traditional Chianti Classico methods. The vines thrive in the hilly landscapes of Tuscany, where the climate and soil offer ideal conditions. The biodynamic vinification is carried out carefully and with a long maturation period in oak barrels.
The best wine grows in the quietest corners of Tuscany: Chianti Classico - home of enjoyment.
Querceto di Castellina (the oak forest of Castellina) is a family-run winery in the heart of Chianti Classico between Siena and Florence. Away from the tourist crowds of Italy's most popular holiday region, there is complete peace and quiet.
The winery stands for the combination of enjoyment and sustainable winemaking practices. Since it was taken over by the Di Battista family in 1945, the winery has continued to develop: initially the focus was only on agriculture and pig farming. Due to the constant, high-quality expansion of the winery since the 1980s, olive farming, cooking courses and the hotel business have become the central focus of the business.
It was not until 1998 that the son of the gourmet family, Jacopo Di Battista, devoted himself to the 11 hectares of vineyards (out of a total of 28 hectares including forests and olive groves). With his team of winemakers, he is committed to creating authentic organic Chiantis that convey the unique mineral terroir and the strong character of the Sangiovese grape variety. The focus is on artisanal precision and sustainable viticulture. The Chianti Classico wines from Querceto di Castellina are known for their elegance, complexity and authenticity, which reflect the family's vision: to create wines that celebrate the region, craftsmanship and enjoyment.
Other wines from the winery
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The QUERCETO DI CASTELLINA tasting package
Querceto di Castellina, Chianti Classico#chiantipowerDiscover the traditional world of Chianti.6 x premium wine from Chianti.199,00 €statt 214,00 € -
Podalirio
2020
Querceto di Castellina, Tuscany#delicately spicyIntense, earthy and elegant.47,00 € -
Sei
2020
Querceto di Castellina, Chianti Classico#explosiveRound, harmonious and velvety.47,00 €
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Sei
2020
Ripe plum with tobacco-black cherry.
The Querceto di Castellina Chianti Classico appears in the glass in a bright ruby red with garnet reflections. The color is deep and intense, which indicates the careful selection of the grapes and a masterful vinification.
The bouquet of this wine reveals aromas of black cherry, plum and ripe cherry, accompanied by nuances of oak, tobacco and dark chocolate. Light hints of spices such as pepper and cinnamon round off the complex aroma profile.
In the mouth, the wine unfolds an elegant, full-bodied profile. The present acidity and soft tannins create a balanced taste experience, while notes of dark berries, dried fruits and earthy elements dominate the long finish.
The Querceto di Castellina is produced using traditional Chianti Classico methods. The vines thrive in the hilly landscapes of Tuscany, where the climate and soil offer ideal conditions. The biodynamic vinification is carried out carefully and with a long maturation period in oak barrels.