Givry Premier Cru Les Grands Prétans 2022
Givry Premier Cru Les Grands Prétans
Givry Premier Cru Les Grands Prétans
Taut raspberry with spicy cherry depth.
In the glass, it presents with a deep ruby red, gently fading into purplish hues at the rim – like a silken curtain in the twilight. Clear, vibrant, and densely concentrated, the color alone promises depth, tension, and classic Burgundy elegance.
The nose offers a symphony of dark cherry, ripe raspberry, and dried bay leaf. Behind this, notes of crushed pink peppercorn, damp forest floor, and a hint of smoke – as if someone next door just grilled some game over beech wood.
Powerful on the palate, yet never loud – more like a bespoke suit made of Burgundy fabric. The tannins are finely polished but with grip. The acidity is taut and present, giving the wine momentum. Aromas of sloe, sour cherry, and a touch of vanilla meet tart forest spice and mineral depth.
This wine comes from a Premier Cru vineyard with clayey limestone soils – perfect for structured Pinot Noirs. Hand harvesting, spontaneous fermentation, and aging in barriques (partly new, partly used) ensure elegance, seriousness, and depth. This is Burgundy with backbone, not for casual sipping.
Burgundy's natural diversity in a glass – cherished worldwide for generations.
The roots of Domaine Jean Féry date back to the 19th century, when the family cultivated not only wine but also currants in the Burgundian village of Échevronne (Side Note: Legend has it that these black currants once formed part of the perfume icon Chanel No. 5). In 1980, Marcelle and Jean Féry founded the winery under their own name, and their son Jean-Louis Féry took over in 1988. With great passion, he expanded the family winery with new vineyards and modern cellar technology. Today, the vineyards cover about 14 hectares – spread across numerous renowned appellations from the Côte de Nuits to the Côte Chalonnaise. The winery has been organic certified since 2011. In the cellar, the team relies on traditional methods, carefully tending to the wines and avoiding unnecessary technology. Jean-Louis' motto is simple: "Quality is priceless." The next generation is already at the helm: his sons Frédéric and Laurent continue to run the Domaine with the same passion. You can taste all of this in every bottle – Burgundy to fall in love with, honest and unadulterated.
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Givry Premier Cru Les Grands Prétans 2022
"Burgundy for Connoisseurs – juicy, yet with depth and edge."
Taut raspberry with spicy cherry depth. |
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In the glass, it presents with a deep ruby red, gently fading into purplish hues at the rim – like a silken curtain in the twilight. Clear, vibrant, and densely concentrated, the color alone promises depth, tension, and classic Burgundy elegance. |
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|
The nose offers a symphony of dark cherry, ripe raspberry, and dried bay leaf. Behind this, notes of crushed pink peppercorn, damp forest floor, and a hint of smoke – as if someone next door just grilled some game over beech wood. |
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Powerful on the palate, yet never loud – more like a bespoke suit made of Burgundy fabric. The tannins are finely polished but with grip. The acidity is taut and present, giving the wine momentum. Aromas of sloe, sour cherry, and a touch of vanilla meet tart forest spice and mineral depth. |
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|
This wine comes from a Premier Cru vineyard with clayey limestone soils – perfect for structured Pinot Noirs. Hand harvesting, spontaneous fermentation, and aging in barriques (partly new, partly used) ensure elegance, seriousness, and depth. This is Burgundy with backbone, not for casual sipping. |