Benito Escudero

If the term "family winery" can be taken seriously anywhere, it's at Escudero. Since 1852, the estate has been firmly rooted in Grávalos, a small town in the eastern part of the region. What started as a cellar under the family home is now a winery with a radiant reputation – run by four siblings who couldn't be more different but pour the same wine at the table: Jesús, María Ángeles, Amador, and José María.
For the family, tradition is not a museum but a toolbox. At Escudero, there's no cheering for the past; instead, they work towards the future. Old vines, lively soils, concrete tanks in the cellar if it helps with texture – here, experimentation is key, but never for its own sake. The goal: honest wines with clear provenance, unadulterated, long-lasting, and with character.
Tempranillo, Garnacha, Graciano – the classic Rioja craftsmanship is central to the Escudero family. But those who taste carefully will notice: there's more to it. Amador Escudero also sought land in Navarra – not out of boredom, but because grape varieties like Cabernet Sauvignon can play their own unique game there. This results in wines that don't copy Rioja but expand upon it. What grows through its own strength should not be hindered – this is why the family now cultivates nearly 200 hectares of vineyards with its 4 estates, each with its own focus. No small feat, especially when everything is organic and harvested by hand.

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