Savigny-lès-Beaune Under La Cabotte
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    Savigny-lès-Beaune Under La Cabotte 2023

    Domaine Jean Fery, Burgundy
    #juicy
    Leicht
    Schwer
    Trocken
    Süss
    Delicate, playful, and profound.
    €
    Preis pro Ltr: 46,33 € / L

    Inkl. 19% MwSt., zzgl. Versandkosten.
    Direkt lieferbar.
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    Weinbeschreibung
    "A Pinot with character – juicy, herbal, no show-off."
    Sven
    sommelier at Vioneers
    Steckbrief

    Savigny-lès-Beaune Under La Cabotte

    Nachhaltig
    Rebsorte
    Pinot Noir
    Weingut
    Domaine Jean Fery
    Ort
    Echevronne
    Land
    France
    Region
    Burgundy
    Flascheninhalt
    Alkoholgehalt
    13% Vol.
    Nachhaltig
    Bio
    Allergene
    contains sulfites
    Trinktemperatur
    15 - 18 Grad
    Ernte
    palmistry
    Verschluss
    Cork
    Lebensmittelangaben

    Savigny-lès-Beaune Under La Cabotte

    je 100ml
    Weinbeschreibung

    Juicy sour cherry with herbal strawberry.

    In the glass, it stands slender and cool, with a translucent ruby red that suggests light pomegranate rather than heavy ink. No show-off, but pure understatement – like a custom-made suit from Burgundy: clearly defined, precise, with a fine, lively core.

    Red currant, sour cherry, and wild strawberry lead the opening, followed by an herbal veil of eucalyptus and lavender. In the background, there's a gentle smokiness – a hint of bread crust, black pepper, and subtle cedar spice. Everything comes together like a well-composed playlist.

    Silky on the palate, with a fresh, vibrant acidity that keeps everything in motion like a spark plug. The tannins are restrained but not arbitrary – they provide structure, not weight. The finish is long, spicy, and lingers like a thought that won't let go.

    Grown on calcareous marl in the Sous la Cabotte parcel, spontaneously fermented, aged in used wood - the vinification is as precise as it is understated. No make-up, no show. Simply Burgundy as it should be: transparent, terroir-driven, vinified with respect.

    Domaine Jean Fery

    Burgundy's natural diversity in a glass – cherished worldwide for generations.

    The roots of Domaine Jean Féry date back to the 19th century, when the family cultivated not only wine but also currants in the Burgundian village of Échevronne (Side Note: Legend has it that these black currants once formed part of the perfume icon Chanel No. 5). In 1980, Marcelle and Jean Féry founded the winery under their own name, and their son Jean-Louis Féry took over in 1988. With great passion, he expanded the family winery with new vineyards and modern cellar technology. Today, the vineyards cover about 14 hectares – spread across numerous renowned appellations from the Côte de Nuits to the Côte Chalonnaise. The winery has been organic certified since 2011. In the cellar, the team relies on traditional methods, carefully tending to the wines and avoiding unnecessary technology. Jean-Louis' motto is simple: "Quality is priceless." The next generation is already at the helm: his sons Frédéric and Laurent continue to run the Domaine with the same passion. You can taste all of this in every bottle – Burgundy to fall in love with, honest and unadulterated.

    4.8533958903778105
    47.1073793602358
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    France· Burgundy

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      Savigny-lès-Beaune Under La Cabotte

      2023

      Domaine Jean Fery, Burgundy
      #juicy
      Leicht
      Schwer
      Trocken
      Süss
      Delicate, playful, and profound.
      Artikel: 2047
      Jahrgang
      2023
      Rebsorte
      Pinot Noir
      Weingut
      Domaine Jean Fery
      Ort
      Echevronne
      Land
      France
      Region
      Burgundy
      Flascheninhalt
      Alkoholgehalt
      13 % Vol.
      Allergene
      contains sulfites
      Trinktemperatur
      15 - 18 Grad
      Ernte
      palmistry
      Verschluss
      Cork

      Juicy sour cherry with herbal strawberry.

      In the glass, it stands slender and cool, with a translucent ruby red that suggests light pomegranate rather than heavy ink. No show-off, but pure understatement – like a custom-made suit from Burgundy: clearly defined, precise, with a fine, lively core.

      Red currant, sour cherry, and wild strawberry lead the opening, followed by an herbal veil of eucalyptus and lavender. In the background, there's a gentle smokiness – a hint of bread crust, black pepper, and subtle cedar spice. Everything comes together like a well-composed playlist.

      Silky on the palate, with a fresh, vibrant acidity that keeps everything in motion like a spark plug. The tannins are restrained but not arbitrary – they provide structure, not weight. The finish is long, spicy, and lingers like a thought that won't let go.

      Grown on calcareous marl in the Sous la Cabotte parcel, spontaneously fermented, aged in used wood - the vinification is as precise as it is understated. No make-up, no show. Simply Burgundy as it should be: transparent, terroir-driven, vinified with respect.