This wine is certified sustainable.
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Fair’n‘GreenDas Modell für Nachhaltigkeit basiert auf 3+1 Säulen: Wirtschaftliche Nachhaltigkeit (Planung, Innvoation, Marketing), Ökologische Nachhaltigkeit (Ökobilanz, Energie- und Wassereinsatz, Recycling und Abfall), Soziale Nachhaltigkeit (Beschäftigung, Aus- und Weiterbildung, gesellschaftliches Engagement) und Wertschöpfungskette (Beschaffung, Pflanzenschutz, Biodviersität und Transport. Mehr Erfahren
La Principessa Rosé
La Principessa Rosé
La Principessa Rosé
Nutty cherry with mineral caramel.
La Principessa Rosé Brut impresses with its brilliant, pale pink color with a slight shimmer. The fine, persistent bubbles rise elegantly in the glass and create an inviting visual impression.
The nose reveals fine aromas of red berries such as cherry and strawberry, complemented by nutty notes and a hint of brown sugar. Light hints of honey and mineral tones round off the bouquet.
On the palate, the wine presents itself with a pleasant, soft mouthfeel and a balanced acidity. The notes of red berries continue, accompanied by subtle nuances of blackberry and apple, which give the wine depth.
The Prinz Salm La Principessa Rosé Brut is produced using traditional bottle fermentation, which contributes to its fine perlage and complexity. The winery uses grapes from the Nahe region, which is known for its mineral soils and ideal climate. This gives the wine its unique balance and elegance.
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La Principessa Rosé
NV
Nutty cherry with mineral caramel.
La Principessa Rosé Brut impresses with its brilliant, pale pink color with a slight shimmer. The fine, persistent bubbles rise elegantly in the glass and create an inviting visual impression.
The nose reveals fine aromas of red berries such as cherry and strawberry, complemented by nutty notes and a hint of brown sugar. Light hints of honey and mineral tones round off the bouquet.
On the palate, the wine presents itself with a pleasant, soft mouthfeel and a balanced acidity. The notes of red berries continue, accompanied by subtle nuances of blackberry and apple, which give the wine depth.
The Prinz Salm La Principessa Rosé Brut is produced using traditional bottle fermentation, which contributes to its fine perlage and complexity. The winery uses grapes from the Nahe region, which is known for its mineral soils and ideal climate. This gives the wine its unique balance and elegance.