Alma de la Marciana Tinto 2021
Alma de la Marciana Tinto
Tempranillo
Alma de la Marciana Tinto
Plummy tea with vanilla toasted notes.
In the glass, the Alma de la Marciana Tinto 2021 presents a deep purple with clear depth and a slightly opaque core, hinting at the enormous extract density of old Rioja vines. The rim shimmers garnet red and already appears visually juicy, without rough edges or indistinct tones.
The first nose reveals dominant notes of plum, tea and cherry. A light hint of vanilla is also undeniable. At the same time, a subtly roasted toast note shines through.
Alma de Marciana is juicy in the mouth thanks to its subtle acidity and medium length. The tannin is well integrated and not overwhelming. A small sip is enough for a mouthful of wine.
The vineyards for Alma de Marciana are between 35 and 50 years old. The grapes are harvested at the end of September and then selected again in the winery. After a three-week spontaneous fermentation, the wine is aged in French oak barrels for 12 months. Roughly filtered, only 2000 bottles are produced.
The Serrano family has been growing wine in the Rioja Oriental for generations. With the same enthusiasm, a German-Austrian-French couple came and founded a winery with them.
The Bodegas La Marciana has its origins in the shared passion of two families. The Serrano family - more precisely: Andrés, Ramón & Álvaro - can look back on a centuries-old family tradition of winemaking in Andosilla in the Rioja. Their family owns the Mariano vineyard, which has never been vinified individually. The vines on Mariano were planted in 1900 - that's 120 years ago. On the other side are Philipp and Nadine - she a French communications specialist, he an Austrian oenologist (incidentally, Kai Schubert's roommate and friend during their time as students in Geisenheim). What unites the two families is their passion for wine, their love of Rioja and the awareness that the Mariano site with its 120-year-old vines is something very special. This site is also the basis for the passionate challenge for the two winemakers Nadine and Philipp: they want to combine the expressive style of winemaking from Châteauneuf du Pape with a focus on single-vineyard wines and pure terroir from Burgundy. A challenge that they master with flying colors.
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Alma de la Marciana Tinto
2021
Plummy tea with vanilla toasted notes.
In the glass, the Alma de la Marciana Tinto 2021 presents a deep purple with clear depth and a slightly opaque core, hinting at the enormous extract density of old Rioja vines. The rim shimmers garnet red and already appears visually juicy, without rough edges or indistinct tones.
The first nose reveals dominant notes of plum, tea and cherry. A light hint of vanilla is also undeniable. At the same time, a subtly roasted toast note shines through.
Alma de Marciana is juicy in the mouth thanks to its subtle acidity and medium length. The tannin is well integrated and not overwhelming. A small sip is enough for a mouthful of wine.
The vineyards for Alma de Marciana are between 35 and 50 years old. The grapes are harvested at the end of September and then selected again in the winery. After a three-week spontaneous fermentation, the wine is aged in French oak barrels for 12 months. Roughly filtered, only 2000 bottles are produced.