Eine Flasche Wein 1226Carminium2021
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    Carminium 2021

    #rounded
    Leicht
    Schwer
    Trocken
    Süss
    Full-bodied, round and elegant.
    Anzahl wählen
    1 Flasche
    29,75 €/Flasche
    Karton (6 Flaschen)
    169,58 €
    Spare 5%
    €
    Preis pro Ltr: 39,67 € / L

    Inkl. 19% MwSt., zzgl. Versandkosten.
    Direkt lieferbar.
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    Weinbeschreibung
    »Deep northern Italian flavors combined in a masterful bottle.«
    Sven
    sommelier at Vioneers
    Steckbrief

    Carminium

    Nachhaltig
    Rebsorte
    Carmenere
    Weingut
    Azienda Agricola Inama
    Ort
    Bonifacio
    Land
    Italy
    Region
    Veneto
    Flascheninhalt
    Alkoholgehalt
    14% Vol.
    Nachhaltig
    Diversity Ark
    Allergene
    contains sulfites
    Trinktemperatur
    15 - 18 Grad
    Ernte
    palmistry
    Verschluss
    Cork
    Lebensmittelangaben

    Carminium

    je 100ml
    Weinbeschreibung

    Complex cherry with deep spice.

    This northern Italian red wine impresses with its deep purple color, which shows elegant reflections of ruby ​​and violet in the glass. The dense color indicates a concentrated, full-bodied structure, which already visually promises an intense taste experience.

    A complex bouquet of ripe cherries and red currants unfolds on the nose, accompanied by hints of oak, tobacco and vanilla. Subtle notes of plum, black currant and a hint of cocoa complement the aromatic variety.

    On the palate, the wine is full-bodied and velvety, with fine tannins and a harmonious acid structure. The taste of red fruits and black berries is rounded off by earthy nuances and a spicy note of pepper. The finish is long-lasting and pleasantly soft.

    This wine is made from the indigenous Carménère grape variety in the Colli Berici region. The vineyards benefit from the unique soil composition and mild climate of northern Italy. The careful hand-picking and traditional vinification, including aging in oak barrels, give the wine its special depth and complexity.

    Inama

    Northern Italian family tradition and modern methods at the Inama volcanic winery.

    Inama Azienda Agricola was founded in the 1960s by Giuseppe Inama, who began acquiring small plots of land in the Soave Classico, a region known for its unique volcanic soils. Today the estate extends over 30 hectares and is run by the third generation of the Inama family. Giuseppe recognized early on the potential of the region to produce exceptional wines that impress with their mineral and floral character.

    The winery now grows both red and white grape varieties. Originally known for its white Soave wines, Inama expanded its portfolio to include Sauvignon Blanc and, in the 1990s, red varieties such as Carmenère and Merlot. The family places great importance on caring for the vines and treating nature with respect in order to reflect the unique characteristics of the terroir in the wine. Today, the winery is run by son Stefano and grandchildren, Matteo, Luca and Alessio, who continue his vision with passion and a spirit of innovation.

    11.287422213491812
    45.38195303191551
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    Italy· Veneto

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      Complex cherry with deep spice.

      This northern Italian red wine impresses with its deep purple color, which shows elegant reflections of ruby ​​and violet in the glass. The dense color indicates a concentrated, full-bodied structure, which already visually promises an intense taste experience.

      A complex bouquet of ripe cherries and red currants unfolds on the nose, accompanied by hints of oak, tobacco and vanilla. Subtle notes of plum, black currant and a hint of cocoa complement the aromatic variety.

      On the palate, the wine is full-bodied and velvety, with fine tannins and a harmonious acid structure. The taste of red fruits and black berries is rounded off by earthy nuances and a spicy note of pepper. The finish is long-lasting and pleasantly soft.

      This wine is made from the indigenous Carménère grape variety in the Colli Berici region. The vineyards benefit from the unique soil composition and mild climate of northern Italy. The careful hand-picking and traditional vinification, including aging in oak barrels, give the wine its special depth and complexity.