Blaufränkisch Reserve 2021
Blaufränkisch Reserve
Blaufränkisch Reserve
Full-bodied. Black cherry and bitter chocolate.
Dark ruby red with a violet core and fine, slow streaks. The light refracts on the glass wall like evening sun on deep water. The color reveals ripeness and concentration without becoming opaque. A wine that visually exudes both tranquility and strength.
The nose reveals a dense weave of black cherry, blackberry, and cassis. Fine notes of smoke and spice are also present, along with a hint of dark chocolate and a nuance of vanilla. The bouquet appears ripe, earthy, and charmingly tart – like dark fruit on warm stone after a summer rain.
On the palate, it is powerful and structured with silky pressure. The tannins are present but polished. Dark fruit meets chocolate, pepper, and a hint of dried herbs. The finish is long, juicy, and spicy – a wine with attitude, depth, and supple power.
The grapes come from sun-drenched plots on the eastern shore of Lake Neusiedl, where limestone soils meet mild winds that perfectly balance the vines. The wine matured in small oak barrels, which lends it depth, structure, and that unmistakable dark spice.
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Blaufränkisch Reserve
2021
Full-bodied. Black cherry and bitter chocolate.
Dark ruby red with a violet core and fine, slow streaks. The light refracts on the glass wall like evening sun on deep water. The color reveals ripeness and concentration without becoming opaque. A wine that visually exudes both tranquility and strength.
The nose reveals a dense weave of black cherry, blackberry, and cassis. Fine notes of smoke and spice are also present, along with a hint of dark chocolate and a nuance of vanilla. The bouquet appears ripe, earthy, and charmingly tart – like dark fruit on warm stone after a summer rain.
On the palate, it is powerful and structured with silky pressure. The tannins are present but polished. Dark fruit meets chocolate, pepper, and a hint of dried herbs. The finish is long, juicy, and spicy – a wine with attitude, depth, and supple power.
The grapes come from sun-drenched plots on the eastern shore of Lake Neusiedl, where limestone soils meet mild winds that perfectly balance the vines. The wine matured in small oak barrels, which lends it depth, structure, and that unmistakable dark spice.