Sand Point Cabernet Sauvignon 2021
Sand Point Cabernet Sauvignon
Sand Point Cabernet Sauvignon
Cassis power with roasted tobacco.
Opening a Cabernet Sauvignon is like bringing out the big guns. Full power of color, scent and taste. A deep dark red that almost shimmers black promises a lot.
The wine has a very intense aroma of plum and cassis. Also typical for this variety is the red pepper, which only appears after a few seconds in the glass.
On the palate, the wine is broad and full-bodied, showing velvety tannins that are firmly integrated, a vibrant but never sharp acidity, and a mouthfeel reminiscent of dark fruit compote, with a long, elegant finish where fruit ideals and fine oak spice come together.
This Cabernet Sauvignon comes from selected plots in California's Lodi region and benefits from sustainable farming practices, precise hand-picking, and barrique aging, which lends stability and clear lines to its character and objectively brings out the qualities of the warm terroir.
Sustainable viticulture and understanding for animals and the environment are the top priority.
The twins Brad and Randall are the fourth generation to live and cultivate the vineyards in the Californian wine-growing region of Lodi. Then they took a big step and founded their own winery. Lange Twins was born. Sustainable winegrowing and understanding for animals and the environment were the top priority, as was family cohesion. Since then, fantastic wines from California have been produced here, red wines such as Zinfandel, Cabernet Sauvignon and Merlot, a Sangiovese rosé wine and white wines such as Chardonnay and Sauvignon Blanc. The next generation of the family, Joe Lange, has now taken over responsibility.
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Sand Point Cabernet Sauvignon
2021
Cassis power with roasted tobacco.
Opening a Cabernet Sauvignon is like bringing out the big guns. Full power of color, scent and taste. A deep dark red that almost shimmers black promises a lot.
The wine has a very intense aroma of plum and cassis. Also typical for this variety is the red pepper, which only appears after a few seconds in the glass.
On the palate, the wine is broad and full-bodied, showing velvety tannins that are firmly integrated, a vibrant but never sharp acidity, and a mouthfeel reminiscent of dark fruit compote, with a long, elegant finish where fruit ideals and fine oak spice come together.
This Cabernet Sauvignon comes from selected plots in California's Lodi region and benefits from sustainable farming practices, precise hand-picking, and barrique aging, which lends stability and clear lines to its character and objectively brings out the qualities of the warm terroir.