La Moza 2025

In 2012, Agustín and his wife Olga founded the La Zorra winery with an attached restaurant - a real family business. Agustín can especially rely on his friend and cellar master Ramiro. The two of them have the same vision with their joint project: they want to preserve the heritage of their homeland and use new, modern techniques to demonstrate the top quality of the old varieties. And in doing so, amaze the whole world. An ambitious goal. They are particularly fond of the old grape variety Rufete, which has adapted perfectly to the wild Sierra de Salamanca since pre-Roman times. Their focus is on quality and therefore on small quantities. On honest and respectful treatment of wild nature and not on the mass production of cheap wine. The wildness in the wine is also reflected in the eponymous vixen, “La Zorra”, who regularly roams through the wild vineyards.

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