Barolo Le Coste di Monforte 2017
Barolo Le Coste di Monforte
Dieser Wein ist zertifiziert nachhaltig.
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SQNPISQNPI steht für Sistema Qualità Nazionale di Produzione Integrata. Ziel ist es, unter Einhaltung ökologischer, ökonomischer und toxikologischer Grundsätze, die Biodiversität der Umwelt zu erhalten und den Einsatz chemisch-synthetischer Mittel zu minimieren. Mehr Erfahren
Spicy strawberry with harmonious undergrowth.
In the glass, the Barolo Le Coste di Monforte displays a dense garnet red with a brick-red rim. The color appears deep and calm, not opaque. A classic Nebbiolo impression that clearly reveals ripeness, structure, and origin from Monforte d’Alba.
The nose reveals dried cherries, rose petals, and raspberry, underscored by tar, licorice, and delicate spice. Hints of orange peel and earth are also present. The aroma is precise, cool, and multifaceted, without being loud, displaying clear varietal typicity and noble restraint.
On the palate, the wine is full-bodied and velvety, with well-integrated tannins and a harmonious acidity. Flavors of juicy strawberries, spicy savory and a subtle saltiness slowly unfold.
The grapes come from the higher elevations of Monforte d’Alba with calcareous soils. Hand harvesting, long maceration, and traditional aging in large oak barrels define the style. This results in Barolo with tension, ageability, and clear origins, free from fashionable interventions.
Independence that resonates – although there are big names right in the neighborhood, the Pressendas concentrate completely on their own path.
Monforte d'Alba in the province of Cuneo is located in the heart of Piedmont. The famous towns of Alba and Barolo are only 20 and 5 kilometers away respectively. Diego Pressenda's 15 hectares of vineyards are beautifully situated and produce mainly Piedmontese grapes such as Dolcetto, Barbera, Nebbiolo but also Chardonnay, Riesling and Pinot Noir.
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Barolo Le Coste di Monforte 2017
"This Barolo enchants and enriches every connoisseur."
Spicy strawberry with harmonious undergrowth. |
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In the glass, the Barolo Le Coste di Monforte displays a dense garnet red with a brick-red rim. The color appears deep and calm, not opaque. A classic Nebbiolo impression that clearly reveals ripeness, structure, and origin from Monforte d’Alba. |
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The nose reveals dried cherries, rose petals, and raspberry, underscored by tar, licorice, and delicate spice. Hints of orange peel and earth are also present. The aroma is precise, cool, and multifaceted, without being loud, displaying clear varietal typicity and noble restraint. |
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|
On the palate, the wine is full-bodied and velvety, with well-integrated tannins and a harmonious acidity. Flavors of juicy strawberries, spicy savory and a subtle saltiness slowly unfold. |
|
|
The grapes come from the higher elevations of Monforte d’Alba with calcareous soils. Hand harvesting, long maceration, and traditional aging in large oak barrels define the style. This results in Barolo with tension, ageability, and clear origins, free from fashionable interventions. |
