Domaine David Ermel

The Ermel family can look back on an impressive history of winemaking. The craft has been passed down from father to son since 1795. Each generation brings something new, but much remains the same. In the cellar, the beautiful, old built-in tanks are looked after and the shaking table, on which the senior regularly shakes the champagne bottles, has certainly been in use for several decades. Here, David Ermel Senior turns the vintage Crémants by hand every day and adds jokingly: "My sons want me to be busy enough too." Traditionally, mainly white grape varieties are bottled here, but a small area of ​​Pinot Noir is also cultivated.