
Costerduo
Steep, historic, sustainable.
Costerduo in Priorat stands for artisanal wine production on historic steep slopes with old vines. The young winery focuses on Garnacha and Carignan, which authentically reflect the essence of the unique Priorat terroir.


Two historic costers (steep vineyards) give the winery from the legendary Priorat region its name.
Costerduo is a small but remarkable winery in the Priorat that celebrates the tradition and uniqueness of the region. Founded by Danilo Vladi, a trained winemaker and visionary, the winery focuses on sustainable and artisanal wine production that reflects the utmost care and deep respect for the landscape and its people. Since 2016, Costerduo has been cultivating three historic vineyards on the steep slopes of the Priorat to produce authentic wines in small production. The vines grow on the characteristic slate soils and are partly over 75 years old, which gives the wines a distinctive depth and minerality. The oenological philosophy follows the approach of honoring the terroir and reproducing it authentically. Danilo describes his vision as a "search for the perfect expression of an exceptional terroir" and produces wines that reflect the essence of the Priorat.
Almost organic, but without much fuss.
Costerduo follows environmentally friendly practices that are in harmony with the nature and traditions of the Priorat. By manually tending the steep vineyards and avoiding chemical interventions, the winery respects nature. This method preserves the health of the soil and supports biodiversity to protect the Priorat's heritage.
Honest work. Honest wines.
At Costerduo, all processes are carried out by hand and with personal dedication, from grape harvesting to bottling. The minimally invasive processing of the grapes allows the grape varieties and the terroir to speak for themselves, resulting in wines that convince with their authenticity.
The legacy will be.
Costerduo supports local initiatives and cultural projects in the Priorat and participates in programs to preserve rural structures and traditions. The close connection to the region is also reflected in the collaboration with local farmers and producers.
«The perfect expression of a unique terroir.»

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