Eine Flasche Wein 7230_Brut_Nature_Reserve_2016
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Dieser Wein ist zertifiziert nachhaltig.

    Brut Nature Reserve 2018

    Malat winery, Kremstal
    #zero-dosage
    Leicht
    Schwer
    Trocken
    Süss
    Vibrant, dry, and precise.
    €
    Preis pro Ltr: 52,67 € / L

    Inkl. 19% MwSt., zzgl. Versandkosten.
    Direkt lieferbar.
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    Weinbeschreibung
    "This is Austria's answer to real Champagne – uncompromisingly dry."
    Sven
    sommelier at Vioneers
    Steckbrief

    Brut Nature Reserve

    Nachhaltig
    Rebsorte
    Chardonnay
    Pinot Noir
    Weingut
    Malat winery
    Ort
    Palt
    Land
    Austria
    Region
    Kremstal
    Flascheninhalt
    Alkoholgehalt
    12% Vol.
    Nachhaltig
    Nachhaltig Austria
    Allergene
    contains sulfites
    Trinktemperatur
    7 - 9 Grad
    Ernte
    palmistry
    Verschluss
    Cork
    Lebensmittelangaben

    Brut Nature Reserve

    je 100ml
    Weinbeschreibung

    Juicy pear with crisp citrus.

    Clear and precise in appearance: Bright golden yellow with silvery reflections, fine and lively effervescence. The foam forms a creamy ring at the rim of the glass; the visual first impression is cool, elegant, and precise – like a bespoke suit tailored from Champagne chalk.

    On the nose, fresh yellow pear meets a hint of red currant. This is accompanied by a citrusy note of tangerine zest. Everything is very delicately interwoven, crystal clear and without loud notes – subtle, focused and with an elegant yeasty undertone.

    Juicy and taut on the palate. Ripe apple fruit and a hint of brioche provide depth, while the cool acidity creates tension. Zero dosage, maximum precision – like a fruit knife with a silky edge. Dry, vibrant, pure.

    Hand-picking, whole bunch pressing, traditional bottle fermentation with three years of lees aging, hand-riddled. The grapes come from calcium-rich terraces on the Göttweiger Berg – this results in structure, grip, and finesse. This sparkling wine is no accident but rather deliberate craftsmanship passed down through generations.

    Malat winery

    For 300 years and ten generations: a family lives for honest top-quality wine that you drink and not just taste.

    Winemaking was already practiced in the Krems Valley during the Roman Empire - the oldest archaeological finds were even found near the Malat winery. Not quite as old but still a lot: the winemaking tradition in the Malat family. 300 years of winemaking expertise now culminates in the 10th generation: "The diversity of our range reflects the long tradition and potential of our region," says Michael Malat. The local wines from Furth, as an entry into the range, provide a lot of drinking pleasure. Not too complicated, but honest quality. In the top segment, Riesling and Grüner Veltliner come from the first vineyards "Silberbichl" and "Gottschelle". With these wines, you can discover the complex terroir of the Krems Valley directly in the glass. And not to be neglected are the sparkling wines from the Malat house. Father Gerald produced Austria's first sparkling wine in 1976. Malat Brut was born.

    15.61472063073913
    48.382985187972785
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    Austria· Kremstal

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      #zero-dosage
      Leicht
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      Trocken
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      Trinktemperatur
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      Ernte
      palmistry
      Verschluss
      Cork

      Juicy pear with crisp citrus.

      Clear and precise in appearance: Bright golden yellow with silvery reflections, fine and lively effervescence. The foam forms a creamy ring at the rim of the glass; the visual first impression is cool, elegant, and precise – like a bespoke suit tailored from Champagne chalk.

      On the nose, fresh yellow pear meets a hint of red currant. This is accompanied by a citrusy note of tangerine zest. Everything is very delicately interwoven, crystal clear and without loud notes – subtle, focused and with an elegant yeasty undertone.

      Juicy and taut on the palate. Ripe apple fruit and a hint of brioche provide depth, while the cool acidity creates tension. Zero dosage, maximum precision – like a fruit knife with a silky edge. Dry, vibrant, pure.

      Hand-picking, whole bunch pressing, traditional bottle fermentation with three years of lees aging, hand-riddled. The grapes come from calcium-rich terraces on the Göttweiger Berg – this results in structure, grip, and finesse. This sparkling wine is no accident but rather deliberate craftsmanship passed down through generations.