Chardonnay Oberrotweil 2023
Chardonnay Oberrotweil
Juicy pineapple with creamy citrus fruit.
A bright straw yellow with greenish reflections gives the Chardonnay Oberrotweil 2022 a graceful presence in the glass.
This Chardonnay impresses with a seductive bouquet of juicy pineapple, exotic mango and a hint of fresh lemon.
A silky mouthfeel unfolds on the palate, accompanied by notes of vanilla, toasted coconut and a refreshing citrus freshness. The perfect balance between creaminess and liveliness.
The grapes were cultivated on volcanic soils and aged for a few months in French oak barrels, giving this Chardonnay an elegant structure and complex aromas.
The Peter Wagner Way: Elegant freshness versus lush sweetness. Dry and fully fermented development, long yeast storage. Bottled unfined and unfiltered.
Peter Wagner is a winner - young, focused, progressive. After studying in Geisenheim and gaining 5 years of experience as a cellar master at "the" Franz Keller from Kaiserstuhl, he took over his parents' business in Oberrotweil and started from zero to one hundred with the 2017 vintage. Peter Wagner scores points with his own style, which seems unusual for the Kaiserstuhl: he harvests his grapes relatively early in the year in order to counteract the Baden wine with its typical lush sweetness with a slim and elegant freshness. In addition, his wines are matured dry and fully fermented, stored on the yeast for a long time and bottled unfined and unfiltered.
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Chardonnay Oberrotweil 2023
»The Kaiserstuhl brings exotic aromas with volcanic notes.«
Juicy pineapple with creamy citrus fruit. |
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A bright straw yellow with greenish reflections gives the Chardonnay Oberrotweil 2022 a graceful presence in the glass. |
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This Chardonnay impresses with a seductive bouquet of juicy pineapple, exotic mango and a hint of fresh lemon. |
|
|
A silky mouthfeel unfolds on the palate, accompanied by notes of vanilla, toasted coconut and a refreshing citrus freshness. The perfect balance between creaminess and liveliness. |
|
|
The grapes were cultivated on volcanic soils and aged for a few months in French oak barrels, giving this Chardonnay an elegant structure and complex aromas. |
