Weingut Peter Wagner
Winner type from the Kaiserstuhl.
Peter Wagner became nationally known with his first vintage: Gerhard Eichelmann celebrated him as the newcomer of the year. He received two stars, the highest rating for newcomers.
The Peter Wagner Way: Elegant freshness versus lush sweetness. Dry and fully fermented development, long yeast storage. Bottled unfined and unfiltered.
Peter Wagner is a winner - young, focused, progressive. After studying in Geisenheim and gaining 5 years of experience as a cellar master at "the" Franz Keller from Kaiserstuhl, he took over his parents' business in Oberrotweil and started from zero to one hundred with the 2017 vintage. Peter Wagner scores points with his own style, which seems unusual for the Kaiserstuhl: he harvests his grapes relatively early in the year in order to counteract the Baden wine with its typical lush sweetness with a slim and elegant freshness. In addition, his wines are matured dry and fully fermented, stored on the yeast for a long time and bottled unfined and unfiltered.
Natural handling of the highest good.
Peter attaches particular importance to the natural use of the rich soil, which he considers to be the most valuable asset for his winery. The use of organic fertilizers, the sowing of useful grasses and herbs and the promotion of biodiversity in the vineyard are a matter of course for him.
«Peter is a winner – young, focused, progressive. After 5 years of experience as cellar master at “the” Franz Keller from Kaiserstuhl, he took over his parents’ business. »
The volcano as a breeding ground.
Weine des Weinguts
Chardonnay Oberrotweil
2023
Spätburgunder Oberrotweil
2023
Blanc de Blancs
2021
Weißburgunder Chardonnay Oberrotweil
2023
Grauburgunder Löss
2025
Müller-Thurgau Loess
2023
Weißburgunder Chardonnay Oberrotweil
2022
Chardonnay Oberrotweil
2021
Das PETER WAGNER Probierpaket
Spätburgunder Löss
2023
Grauburgunder Oberrotweil
2023
Chardonnay Oberrotweil
2022