The Winelovers' Burger
Ingredients:
- 250 g mixed minced meat (beef and pork)
- salt and pepper to taste
- 1 cup red wine (your choice)
- 1 red onion, thinly sliced
- 2 teaspoons maple syrup
- Brie
- baby chives
- fresh salad
- red berry compote
- burger buns (multigrain, brioche, sourdough)
Directions:
- Form your mixed ground meat patties and season them with salt and pepper. Fry or grill the patties according to your preferences.
- In a pan, fry the thinly sliced onions until they are lightly browned. Then add the red wine and let the onions simmer in the reduction until they are soft. Then add the maple syrup and let the mixture thicken.
- Place the patties on the grill or in the pan, top with a slice of Brie cheese and let it melt.
- Toast the burger buns and set aside.
- Place the patties with melted Brie on the bottom half of the buns. Sprinkle the caramelized onions generously on top.
- Garnish the burger with fresh baby chives, a lettuce leaf and a dollop of red berry compote. Place the top half of the bun on top. Serve the burger with a glass of your favorite red wine.
The vegetarian Winelovers' Burger
For our vegetarian friends, we have an equally tempting option. Instead of ground meat, we use juicy portobello mushrooms, which impress with their meaty texture and hearty flavor. The red wine onion reduction and the other toppings also give this burger a sophisticated touch. Enjoy the full flavor of our Winelovers' Burger in a plant-based version that delights the senses in the same way.
Ingredients:
- 200 g Portobello mushrooms (or other large mushrooms)
- salt and pepper to taste
- 1 cup red wine (your choice)
- 1 red onion, thinly sliced
- 2 teaspoons maple syrup
- goat cheese or vegan cheese
- baby chives
- fresh salad
- red berry compote
- burger buns (multigrain, brioche, sourdough)
Directions:
- Clean the portobello mushrooms and remove the stems.
- In a pan, fry the thinly sliced onions until they are lightly browned. Then add the red wine and let the onions simmer in the reduction until they are soft. Then add the maple syrup and let the mixture thicken.
- Season the mushroom caps with salt and pepper and fry in a pan or on the grill on both sides until cooked through.
- Toast the burger buns and set aside.
- Spread a generous amount of the caramelized onions on the bottom of the bun. Place the fried mushroom caps on top.
- Crumble the goat cheese on the mushroom or place a slice of vegan cheese on top, depending on your preference. Garnish the burger with fresh baby chives, a lettuce leaf and a dollop of red berry compote.
- Place the top half of the bun on top and serve the burger with a glass of your favorite red wine.
Wine Lovers in the Kitchen
At Vioneers, we are convinced that wine does not only unfold its magic in the glass. The subtle elegance and variety of aromas of a wine also enrich your kitchen. The gentle acidity of the wine gives sauces and reductions a sophisticated depth that enhances every dish. The intense red wine onion reduction in the "Winelovers' Burger" gives your creation the refined touch of our wine expertise.
Experience the harmony of wine and gastronomy in a whole new way and let yourself be seduced by our variations of the Winelovers' Burger. Here, every bite becomes a culinary revelation that delights your senses. Grab your favorite wine and let yourself be taken on a taste journey that combines luxury and enjoyment. Cheers to good taste and see you next culinary discovery with Vioneers!
