Eine Flasche Wein 1453PagoelCordoneroRoble2018
Ein Bild von nachhaltigen bunten Weinbergen von oben

Dieser Wein ist zertifiziert nachhaltig.

    Pago el Cordonero Roble 2020

    #quitting time
    Leicht
    Schwer
    Trocken
    Süss
    Fruity and earthy, strong character
    Anzahl wählen
    1 Flasche
    9,00 €/Flasche
    Karton (6 Flaschen)
    51,30 €
    Spare 5%
    Preis pro Ltr: 12 € / L

    Inkl. 19% MwSt., zzgl. Versandkosten.
    Direkt lieferbar.
    Thank you! Your submission has been received!
    Oops! Something went wrong while submitting the form.
    Weinbeschreibung
    »A wine like a friend who spontaneously drops by in the evening.«
    Sven
    sommelier at Vioneers
    Steckbrief

    Pago el Cordonero Roble

    Rebsorte
    Tempranillo
    Ort
    Cubillas de Santa Marta
    Land
    Spain
    Region
    Cigales
    Flascheninhalt
    Alkoholgehalt
    13.5% Vol.
    Allergene
    contains sulfites
    Trinktemperatur
    15 - 18 Grad
    Ernte
    palmistry
    Verschluss
    Cork
    Lebensmittelangaben

    Pago el Cordonero Roble

    je 100ml
    Weinbeschreibung

    Spicy plum with leathery tobacco.

    The Alfredo Santamaría Pago el Cordonero Tempranillo 2020 presents itself in the glass in rich ruby ​​red, with sparkling reflections that underline its elegance.

    The nose is caressed by a seductive blend of oak, subtle tobacco notes and a hint of cola. This bouquet is completed by smoky accents, leather aromas and the delicate presence of truffle.

    In the mouth, this wine is soft, yet tannic and dry, giving it a balanced structure. The taste reveals nuances of ripe red fruits, plums and cherries, accompanied by a hint of spices.

    This vintage was cultivated and aged with the utmost care in Spain's Castilla y León region. The special quality of this wine lies in the masterful combination of Tempranillo grapes and careful barrique aging. This gives it its unique oak, tobacco, and cola notes.

    Bodegas Alfredo Santamaria

    Pablo Santamaria, Alfredo's son, loves his land, his homeland and his vines. Year after year he sacrifices every drop of sweat to produce world-class, hand-made Tempranillos.

    He is a bear-like little Spaniard who has his heart in the right place. Hospitality and warmth are very important to him. In his small hotel right in the winery, you feel like you're on a journey back in time, and his mother is still in the kitchen cooking the best home-cooked food for the guests, such as a juicy beef steak or a whole chuleton with fried potatoes. The wine accompaniment: of course a 100% Tempranillo from his own winery, deep red, a little rough and with a healthy amount of spice from the power of the Spanish sun. The understatement with which Pablo speaks and the way he talks about his work makes him more and more likeable the longer you listen to him. At our first meeting, he and his whole family welcomed us to his small farm in front of his cute hotel. During a tour of his winery, we become more and more aware of the simplicity with which he lives, works and produces his wines.

    -4.61647562896634
    41.83296990697746
    No items found.
    Lage
    Spain· Cigales

    Weitere Weine des Weinguts