Brut Rosé Reserve 2020
Brut Rosé Reserve
Dieser Wein ist zertifiziert nachhaltig.
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Tangy strawberry and creamy raspberry.
In terms of color, the Brut Rosé Reserve presents itself in a subtle salmon hue, lively in the glass with a finely sparkling, persistent perlage that gently rises and captivates the eye; already here one senses the balance between elegance and richness of a classic rosé sparkling wine.
On the nose, the Brut Rosé Reserve is clear and focused, carried by vibrant strawberry and creamy raspberry. Behind this lie fine hints of fresh yeast and a touch of brioche, neatly interwoven and without any opulence, precise and calm, entirely in the style of classic bottle fermentation.
It has a pleasantly creamy taste, with hints of almond. A super mineral finish completes the taste.
An exceptional vintage sparkling wine made from Pinot Noir. The grapes are picked by hand and fermented in a temperature-controlled stainless steel tank. After fermentation in the bottle, the yeast remains in the bottle for a further 3 years. Only then is the sparkling wine finished and released for sale.
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Brut Rosé Reserve 2020
»A very elegant rosé vintage sparkling wine without dosage.«
Tangy strawberry and creamy raspberry. |
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In terms of color, the Brut Rosé Reserve presents itself in a subtle salmon hue, lively in the glass with a finely sparkling, persistent perlage that gently rises and captivates the eye; already here one senses the balance between elegance and richness of a classic rosé sparkling wine. |
|
|
On the nose, the Brut Rosé Reserve is clear and focused, carried by vibrant strawberry and creamy raspberry. Behind this lie fine hints of fresh yeast and a touch of brioche, neatly interwoven and without any opulence, precise and calm, entirely in the style of classic bottle fermentation. |
|
|
It has a pleasantly creamy taste, with hints of almond. A super mineral finish completes the taste. |
|
|
An exceptional vintage sparkling wine made from Pinot Noir. The grapes are picked by hand and fermented in a temperature-controlled stainless steel tank. After fermentation in the bottle, the yeast remains in the bottle for a further 3 years. Only then is the sparkling wine finished and released for sale. |
