Syrah 2018
Syrah
Dieser Wein ist zertifiziert nachhaltig.
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BioDie BIO-Zertifizierung garantiert den regulierten Einsatz von ausgewählten Pflanzenschutzmitteln (Kontaktmittel, keine systemischen Mittel), Bio-Hefen, die Einhaltung von Schwefel-Grenzwerten und die Schönung mit ausschließlich natürlichen Mitteln. Mehr Erfahren
Juicy pomegranate with peppery nutmeg.
Kai Schubert’s Syrah shimmers in the glass in a deep, dark purple color.
The nose: earthy and dark. Aromas ranging from pomegranate and red pepper to sour cherry, freshly ground pepper and nutmeg. Forest floor on a hot summer day, liquorice, black currants, cinnamon and leather.
On the palate, a spicy tannin and a lively acidity shine. Dark chocolate and fine spices flash through.
Absolutely ready to drink now. If you like it and have patience, this has enormous storage potential. The Syrah is reminiscent of a wild variant of a great Hermitage. That and nothing less is what Kai wants.
They emigrated to New Zealand because it has the perfect conditions for cool climate Pinot Noir.
At the end of his school days in the Swabian town of Waiblingen, Kai Schubert already knew two things for sure: "Pinot Noir is my passion" and "I want to be a winemaker". No sooner said than done. After completing his viticulture studies in Geisenheim, the career changer began a worldwide search for the right place for a winery with the best conditions for Pinot Noir - and he chose New Zealand. In 1998, Kai emigrated to New Zealand with his partner Marion, who also became a winemaker. In Martinborough, in the very south of New Zealand's North Island, the two began planting vines on 14 hectares and realizing their dream of owning their own winery. In 2003, the first wines from Schubert Wines finally came onto the market. The success story begins...
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Syrah 2018
»Syrah at its best - Kai and Marion show how it's done.«
Juicy pomegranate with peppery nutmeg. |
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Kai Schubert’s Syrah shimmers in the glass in a deep, dark purple color. |
|
|
The nose: earthy and dark. Aromas ranging from pomegranate and red pepper to sour cherry, freshly ground pepper and nutmeg. Forest floor on a hot summer day, liquorice, black currants, cinnamon and leather. |
|
|
On the palate, a spicy tannin and a lively acidity shine. Dark chocolate and fine spices flash through. |
|
|
Absolutely ready to drink now. If you like it and have patience, this has enormous storage potential. The Syrah is reminiscent of a wild variant of a great Hermitage. That and nothing less is what Kai wants. |
