Polish Hill River Aged Release 2012
Polish Hill River Aged Release
Polish Hill River Aged Release
Juicy lime with earthy honey.
The Polish Hill River Aged Release 2012 presents itself in a bright golden yellow color with a subtle green tint that reflects its maturity and freshness.
The bouquet of this Riesling from Paulett seduces with intense aromas of ripe lime, juicy lemon and a hint of honey, accompanied by earthy nuances.
On the palate, a harmonious balance unfolds between lively acidity and a full, creamy mouthfeel. The taste of green apple, apricot and a hint of toast leaves a lasting impression.
This wine has been carefully aged in oak barrels to give it a subtle nuttiness and hints of vanilla. The ageing on the lees accentuates the complexity and gives it an elegant structure.
The Paulett family crossed half a continent after deciding to make wines big where they had previously been small. They now make the world's best Riesling and Shiraz.
In the 1980s, Neil and Alison Paulett decided to move to the Polish Hills in the Clare Valley. Australia was in recession and suffering from a severe drought. They chose the most beautiful place in the whole of the Clare Valley, a region that was only just making a name for itself as a wine region. Everything spoke against it, but the Paulett couple fought their dream through and are now the proud address for the best Riesling in the world (Best of 500 - International Riesling Challenge). The younger Paulett generation, Matt and Ali, now have the reins and are successfully driving the family business forward. They continue to produce Riesling, Shiraz and sparkling wines.
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Polish Hill River Aged Release
2012
Juicy lime with earthy honey.
The Polish Hill River Aged Release 2012 presents itself in a bright golden yellow color with a subtle green tint that reflects its maturity and freshness.
The bouquet of this Riesling from Paulett seduces with intense aromas of ripe lime, juicy lemon and a hint of honey, accompanied by earthy nuances.
On the palate, a harmonious balance unfolds between lively acidity and a full, creamy mouthfeel. The taste of green apple, apricot and a hint of toast leaves a lasting impression.
This wine has been carefully aged in oak barrels to give it a subtle nuttiness and hints of vanilla. The ageing on the lees accentuates the complexity and gives it an elegant structure.