Pinot Noir Riserva Vigna das Langefeld 2021
Pinot Noir Riserva Vigna das Langefeld
Ruby-red sour cherry with smoky raspberry.
In the glass, a clear, transparent ruby red with a slightly brick-red shimmer at the rim is revealed. No makeup, no filter, but honest Pinot Noir aesthetics. The fine church windows run calmly and evenly.
Cool and precise on the nose. Sour cherry, redcurrant, and a hint of raspberry skin meet smoke, mocha, and wet stone. Behind that, dried herbs and forest floor. Not a perfume, but mountain air after a summer rain, clear, spicy, and deeply breathing.
On the palate, taut as a tightly strung wire. Juicy cherry, black pepper, subtle roasted aromas. The acidity grabs like cold spring water on the ankles. Tannin like suede, not like a wooden board. Cool, focused, long.
The grapes come from a single high-altitude parcel. Hand-harvested, small yields, patient work in the cellar. Only around 1,200 bottles per year.
Steep family affair.
The Pfitscher family can be wonderfully compared to their wines. Each has their own character, but they all have one thing in common: they are honest and straightforward. Together they pursue the goal of making “great” wines. The Pfitschers have been pursuing this goal for seven generations and the last three are currently at work. From Grandpa Alfred, who still helps out in the vineyard, to Dad Klaus, who continues to advise as cellar master, and Mom Monika, who holds the reins in the office, to the youngest generation: the three siblings Daniel, Hannes and Marion. The former is the brains for marketing and sales, Hannes has dedicated himself to the vineyard and winemaking and Marion is the organizational talent.
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Pinot Noir Riserva Vigna das Langefeld 2021
"Pinot for Burgundy fans with hiking boots."
Ruby-red sour cherry with smoky raspberry. |
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In the glass, a clear, transparent ruby red with a slightly brick-red shimmer at the rim is revealed. No makeup, no filter, but honest Pinot Noir aesthetics. The fine church windows run calmly and evenly. |
|
|
Cool and precise on the nose. Sour cherry, redcurrant, and a hint of raspberry skin meet smoke, mocha, and wet stone. Behind that, dried herbs and forest floor. Not a perfume, but mountain air after a summer rain, clear, spicy, and deeply breathing. |
|
|
On the palate, taut as a tightly strung wire. Juicy cherry, black pepper, subtle roasted aromas. The acidity grabs like cold spring water on the ankles. Tannin like suede, not like a wooden board. Cool, focused, long. |
|
|
The grapes come from a single high-altitude parcel. Hand-harvested, small yields, patient work in the cellar. Only around 1,200 bottles per year. |
