Beaujolais Villages 2021
Beaujolais Villages
Beaujolais Villages
Berry cherry kisses cola.
This Beaujolais Villages lies in the glass in a bright, transparent ruby red, the color appearing light and lively, without seeming flat, which indicates youthful freshness and clean fruit. The violet reflections at the rim show active fruit, which will be immediately noticeable on the palate.
The nose is filled with aromas of ripe cherries. These are surrounded by red fruits - strawberries, raspberries and red currants. A subtle cola note rounds off the juicy aroma palette.
The gentle interplay on the palate is dominated by the youthful freshness and acidity. The result is a light wine with very subtle tannins. At the same time, the aromas burst open and ensure a rich wine experience with this premium Beaujolais.
Beaujolais Villages is produced in selected, higher-altitude villages of Beaujolais from the Gamay grape, traditionally destemmed and macerated for around 15 days before maturing in stainless steel tanks, which shapes its fruity clarity and lively acidity, giving it this accessible, terroir-driven style.
The soil of Beaujolais guarantees fantastic Gamay wines. Grégory and his colleagues cultivate their traditional heritage with a passion for popular classics.
The Château de la Terrière has dominated the Beaujolais region since the 16th century. It was once built to protect the Queen of France, who had her roots in the region (more precisely in Beaujeu). In the heart of Burgundy's Beaujolais region is this hub for the classic terroir wines of Grégory Barbet and his colleagues.
Grégory's father bought the castle and lands 20 years ago and, like his son, devoted himself to the region's classic: Gamay. The grape variety, whose only relevant epicenter is the Beaujolais region, offers a brilliant stage for the expressiveness of the soil like no other. The mineral soils are particularly characterized by granite, which gives the fruity, sun-drenched but light wine a unique note. The wines of Beaujolais once had a comparable status to the Pinot Noirs from Gevrey Chambertin.
Grégory, who is also the owner of the Domaine de la Pirolette in the Cru Saint Amour, focuses on classic wine styles with a love of quality, terroir and sustainability. While Beaujolais has a special status among wine connoisseurs in Germany, his wines are snatched from his hands by the wider Parisian public.
Weitere Weine des Weinguts
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Beaujolais Villages
2021
Château de la Terrière, Beaujolais#cola kissing cherrySmooth, fruity and aromatic.12,75 €17,00 € / L12,75 €17,00 € / L -
Moulin-à-Vent Cuvée de la Lure
2020
Château de la Terrière, Beaujolais#windmillJuicy, balanced, profound.17,50 €23,33 € / L17,50 €23,33 € / L -
Brouilly Jules du Souzy
2022
Château de la Terrière, Beaujolais#purple berryFresh, silky, and spicy.16,50 €22,00 € / L16,50 €22,00 € / L -
Brouilly Jules du Souzy
2020
Château de la Terrière, Beaujolais#purpurbeere
Frisch, seidig und würzig.16,50 €22,00 € / L16,50 €22,00 € / L -
Das TERRIERE Probierpaket
Château de la Terrière, Beaujolais#lieblingsweineEntdecke die aufregende Welt Gamay-Weine.
6x Premiumwein aus dem Beaujolais.85,00 €90,00 €18,89 € / L85,00 €90,00 €18,89 € / L
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Beaujolais Villages
2021
Berry cherry kisses cola.
This Beaujolais Villages lies in the glass in a bright, transparent ruby red, the color appearing light and lively, without seeming flat, which indicates youthful freshness and clean fruit. The violet reflections at the rim show active fruit, which will be immediately noticeable on the palate.
The nose is filled with aromas of ripe cherries. These are surrounded by red fruits - strawberries, raspberries and red currants. A subtle cola note rounds off the juicy aroma palette.
The gentle interplay on the palate is dominated by the youthful freshness and acidity. The result is a light wine with very subtle tannins. At the same time, the aromas burst open and ensure a rich wine experience with this premium Beaujolais.
Beaujolais Villages is produced in selected, higher-altitude villages of Beaujolais from the Gamay grape, traditionally destemmed and macerated for around 15 days before maturing in stainless steel tanks, which shapes its fruity clarity and lively acidity, giving it this accessible, terroir-driven style.